FILL: Ruminating on Breakfast
Mar. 4th, 2009 11:15 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
Original Posting 4 December 2008
Breakfast in China
At the conference, I'm staying at a local hotel -- with what people assure me is a Chinese-style breakfast buffet. So this morning, for example, there was a sweet rice cake, a folded bread chunk with some vegetables baked in, a pancake with chunks of sweet potato inside, a soft tortilla-like thing filled with spring onions (scallion pie?), boiled eggs, egg drop soup, bean soup, slices of apple, 4 kinds of cookies, and about 5 varieties of pickled stuff.
No tea, coffee, or juice. I think the soup substitutes, sort of?
And the bread and others from that end are oddly bland, almost boring. But with pickles, not bad. So at the start of the line, pick up some bulk, then at the end, add the pickles for flavor.
And the cookies are all a sort of shortbread, heavy on the flour. Not really sweet. A bite of lightly flavored flour, basically.
Aside from the boiled egg, most of this isn't what I think of as breakfast stuff. And no tea has been hard for me -- I really like my cuppa after eating.
But it is fun to try a different style, and notice my own reactions to being knocked out of my breakfast rut. Would you like a cookie? jette, jette, jette
rock around the clock
[Are we doing 6X6 soon? I don't know that I would make it this week . . . ]
Breakfast in China
At the conference, I'm staying at a local hotel -- with what people assure me is a Chinese-style breakfast buffet. So this morning, for example, there was a sweet rice cake, a folded bread chunk with some vegetables baked in, a pancake with chunks of sweet potato inside, a soft tortilla-like thing filled with spring onions (scallion pie?), boiled eggs, egg drop soup, bean soup, slices of apple, 4 kinds of cookies, and about 5 varieties of pickled stuff.
No tea, coffee, or juice. I think the soup substitutes, sort of?
And the bread and others from that end are oddly bland, almost boring. But with pickles, not bad. So at the start of the line, pick up some bulk, then at the end, add the pickles for flavor.
And the cookies are all a sort of shortbread, heavy on the flour. Not really sweet. A bite of lightly flavored flour, basically.
Aside from the boiled egg, most of this isn't what I think of as breakfast stuff. And no tea has been hard for me -- I really like my cuppa after eating.
But it is fun to try a different style, and notice my own reactions to being knocked out of my breakfast rut. Would you like a cookie? jette, jette, jette
rock around the clock
[Are we doing 6X6 soon? I don't know that I would make it this week . . . ]